Saturday, 12 January 2013

Brrrrr it's cold outside!

Fabulous 2nd show of 2013 with the lovely Dana!

 We cooked the AMAZING Waffle Berry Pudding which is so simple and easy! AND with this this snow predicted it is perfect for eating all snuggled up on the sofa! And don't forget there is 20% off our entire stoneware range

Waffle Berry Pudding
2 packages (250g each) waffles
150g(5 1⁄2 oz) white chocolate
300g (101⁄2 oz) frozen raspberries
55g (2oz) caster sugar
1 tbsp plain flour
500 ml (18 fl oz) sour cream
3 eggs
1⁄2 tsp vanilla essence
2 tbsp icing sugar
Vanilla ice cream to serve (optional)

Preheat oven to 200C / 400F / Gas 6.
Using utility knife, cut waffles into 2.5 cm pieces.
Coarsely chop white chocolate using Food Chopper.
Place half of waffles in the square baker.
Sprinkle with half of chopped white chocolate and half of raspberries; repeat layers. Place baker in microwave oven.
Microwave on HIGH 3 mins or until raspberries are defrosted.
Combine sugar and flour in Classic Batter Bowl; add sour cream, eggs and vanilla essence. Whisk together. Spoon mixture evenly over top of raspberries.
Bake 30-35 mins or until golden brown and set in centre.
Cool 10mins

Enjoy! x

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